The once-popular Hilltop Restaurant—which served the famed Lobster Della Fano dish and was run by four WWII-veteran brothers—has just a few days left to stand.
The eatery, which closed its doors in 2006, will be knocked down and . Construction crews are currently clearing debris out of the structure, and are set to carry out the heavy demolition later this week.
Read the Hilltop's history , and check out readers' favorite menu items . Browse the above gallery to see what the building looked like as of Wednesday afternoon.
