Nyack's newest eatery had an impressive output during its opening weekend: 2,000 donuts in a matter of days.
And in between batches, they sold out.
at 18 North Franklin Street opened its doors April 27 to an eager village—the shop, owned by three local families, had been previewing their recipes and wares online and at .
Now they're fully operational, and open seven days a week from 7 a.m. to 6 p.m.
"It's a good time for local food," said David Schloss, one of Gypsy's owners, Tuesday afternoon from behind the counter. Schloss was preparing a round of maple-bacon donuts, the business' most popular treat so far.
"I could sell nothing but these and probably still sell out everyday," he added.
Schloss describes donuts as a "flexible concept"—as long as it's round and tasty, they'll make it. In the near future, Schloss and others will churn out key lime mousse donuts and apple-filled donuts.
Learn more about Gypsy Donut .