Business & Tech
COOKING DEMO AND WINE TASTING
Enjoy a Four course meal as Chef Rossano Giannini shares his traditional Tuscan recipes, demonstrates how to prepare the meal, and pairs each course with a different wine.
$75.00 Tax and Tip included
Seating is limited. Reservations required
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February 22, 2011
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Zuppa di Vegetali
Crespelle di Fiorentina
Rollatina di Pollo
Panna Cotta con Fragole
March 22, 2011
Cestino di Parmigiano
Gnocchi al Ragu Toscano
Salmone in Salsa di Mostarda
Tiramisu
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